Fruit Salad Dressing recipe

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Ingredients

1 cup white sugar
2 eggs
½ cup pineapple juice
½ cup lemon juice
1 tablespoon all-purpose flour
½ cup milk
1 (1.5 ounce) envelope instant dessert topping
2 (20 ounce) cans fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
2 cups grapes
½ cup miniature marshmallows, or to taste

Nutrition Info

210.2 calories
carbohydrate: 46.8 g
cholesterol: 31.8 mg
fat: 2.7 g
fiber: 1.7 g
protein: 2.5 g
saturatedFat: 1.7 g
servingSize: -
sodium: 27.9 mg
sugar: 43 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.

  2. Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.

  3. Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.

Recipe Yield

12 servings

Recipe Note

This is a recipe for a dressing that you mix with fruit. It is so good. Something different than the ordinary fruit salad.

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