Fruit Salad Abalos Style recipe

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Ingredients

1 (30 ounce) can fruit cocktail, drained
1 (15 ounce) can lychees, drained
1 (12 ounce) jar macapuno (coconut preserves), drained
1 (20 ounce) can palm seeds, drained
1 (15 ounce) can creamed corn
1 Red Delicious apple, cored and diced
1 Asian pear, cored and cubed
1 (8 ounce) container sour cream
1 (14 ounce) can sweetened condensed milk

Nutrition Info

575.2 calories
carbohydrate: 85.3 g
cholesterol: 23.3 mg
fat: 25.9 g
fiber: 2.9 g
protein: 9.8 g
saturatedFat: 5.2 g
servingSize: -
sodium: 244.1 mg
sugar: 52.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the fruit cocktail, lychees, macapuno, palm seeds, creamed corn, apple, Asian pear, sour cream and condensed milk in a large bowl. Chill for at least one hour before serving.

Recipe Yield

10 servings

Recipe Note

This Filipino version of fruit salad, modified from Auntie Josie's recipe, infuses a condensed milk cream coating with a mixture of canned and exotic fruits.

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