Fruit Rice Salad recipe

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Ingredients

1 (15 ounce) can crushed pineapple, drained
½ cup sliced strawberries
¼ cup sliced fresh peaches
1 cup uncooked white rice
⅓ cup golden raisins
⅔ cup flaked coconut
⅝ cup heavy whipping cream
2 tablespoons white sugar
¼ teaspoon vanilla extract
⅛ teaspoon ground ginger
1 pinch salt
¼ cup slivered almonds
12 leaves lettuce
¼ cup sliced almonds

Nutrition Info

395.4 calories
carbohydrate: 56.6 g
cholesterol: 34 mg
fat: 17.2 g
fiber: 3.8 g
protein: 6.4 g
saturatedFat: 8.4 g
servingSize: -
sodium: 41.5 mg
sugar: 23.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold.

  2. In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.

  3. In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.

  4. Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.

Recipe Yield

6 servings

Recipe Note

A refreshing salad made with fresh fruit, almonds, whipped cream, and coconut. Serve it for dessert too!

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