Fruit Punch Slushy recipe

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Ingredients

1 (20 ounce) can pineapple chunks, drained
1 (12 fluid ounce) can frozen concentrated fruit punch
1 cup orange juice (such as SunnyD®), or more to taste
½ cup ice cubes, or as desired

Nutrition Info

281.2 calories
carbohydrate: 71.7 g
cholesterol: : -
fat: 0.2 g
fiber: 1.7 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 11.3 mg
sugar: 63.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.

Recipe Yield

4 servings

Recipe Note

Homemade slushy with a kick. It is best if placed in the freezer for a couple of hours before drinking.

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