Fruit Punch recipe

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Ingredients

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Nutrition Info

42.7 calories
carbohydrate: 10.6 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 16.4 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Recipe Yield

60 (4 ounce) servings

Recipe Note

Cool and easy recipe. Everyone always loves it, especially my niece.

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