Fruit Pizza Trifles To Go recipe
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Ingredients
- 4 (8 ounce) packages reduced-fat cream cheese, softened 2 cups brown sugar 4 teaspoons vanilla extract 1 pound fresh strawberries, coarsely chopped 1 fresh pineapple - peeled, cored and chopped 1 pound seedless grapes, halved 1 pint blueberries 25 clear, plastic (10 ounce) cups 12 sugar cookies, crushed 2 kiwis, peeled and sliced
Nutrition Info
- 221.6 caloriescarbohydrate: 33.5 gcholesterol: 24 mgfat: 8.2 gfiber: 1.9 gprotein: 4.9 gsaturatedFat: 4.5 gservingSize: -sodium: 138 mgsugar: 22.6 gtransFat: : -unsaturatedFat: : -
Directions Fruit Pizza Trifles To Go
Directions
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Mix cream cheese, brown sugar, and vanilla extract in a bowl until smooth. Refrigerate until cold, about 30 minutes.
In a separate bowl, lightly mix together the chopped strawberries, pineapple, grapes, and the blueberries.
Scoop about 3 tablespoons of the cream cheese mixture into the bottom of each plastic cup to make a half-inch thick layer. Spoon enough mixed fruit on top of the cream cheese to make a 2-inch layer, about 1/3 cup. Top the fruit with a teaspoon or two of crumbled sugar cookies. Garnish each trifle with a kiwi slice. Refrigerate until serving time.