Fruit Pie recipe
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- 3 recipes pastry for a 9 inch double crust pie 1 (14.5 ounce) can pitted sour red pie cherries 1 (21 ounce) can cherry pie filling 4 cups dried currants 3 cups dried cranberries 2 (16 ounce) cans gooseberries 6 apples - peeled, cored, and sliced 2 ¼ cups white sugar 1 tablespoon ground cinnamon 1 tablespoon almond extract 3 tablespoons butter
Nutrition Info
- 505.1 caloriescarbohydrate: 89.2 gcholesterol: 3.8 mgfat: 16.6 gfiber: 5.8 gprotein: 4.3 gsaturatedFat: 4.7 gservingSize: -sodium: 252.3 mgsugar: 49.2 gtransFat: : -unsaturatedFat: : -
Directions Fruit Pie
Directions
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Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
Bake in preheated oven for 45 to 50 minutes, until golden brown.