Fruit Oatmeal Cookie Bars recipe

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Ingredients

½ cup butter, softened
½ cup packed brown sugar
1 cup all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
1 ½ cups rolled oats
1 ½ cups any flavor fruit jam

Nutrition Info

289.2 calories
carbohydrate: 51.1 g
cholesterol: 20.3 mg
fat: 8.5 g
fiber: 1.7 g
protein: 2.6 g
saturatedFat: 5 g
servingSize: -
sodium: 121 mg
sugar: 28.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

  2. Combine the butter, brown sugar, flour, baking soda, salt and rolled oats. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the preserves over the top and sprinkle with the remaining crumb mixture, gently pressing crumbs into jam.

  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow to cool before cutting.

Recipe Yield

2 dozen

Recipe Note

This super-easy and delicious bar recipe makes a great treat. For a neat taste mix two different preserves together like apricot and strawberry or raspberry and blackberry.

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