Fruit In Crust Cheesecake recipe
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Ingredients
- 1 cup all-purpose flour 1 cup quick cooking oats ½ teaspoon baking powder ⅔ cup packed brown sugar ½ cup butter 1 cup fruit preserves ½ cup confectioners' sugar 2 tablespoons milk 1 ½ teaspoons vanilla extract 1 (8 ounce) package cream cheese 2 cups frozen whipped topping, thawed
Nutrition Info
- 378.6 caloriescarbohydrate: 51.3 gcholesterol: 41.1 mgfat: 18 gfiber: 1.3 gprotein: 3.8 gsaturatedFat: 11.8 gservingSize: -sodium: 146.8 mgsugar: 32.8 gtransFat: : -unsaturatedFat: : -
Directions Fruit In Crust Cheesecake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
Reserve 1 cup crumb mixture, set aside. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown. Cool.
In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar. Blend until smooth. Fold in the whipped topping. Spoon into baked pie crust. Store in refrigerator.