Fruit Hash recipe

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Ingredients

2 cups frozen whipped topping, thawed
1 ½ cups miniature marshmallows
1 cup shredded coconut
1 (8 ounce) can pineapple chunks, drained
⅓ cup maraschino cherries, chopped
3 tablespoons cold milk

Nutrition Info

326.7 calories
carbohydrate: 48.9 g
cholesterol: 0.9 mg
fat: 15 g
fiber: 2.5 g
protein: 2 g
saturatedFat: 13.2 g
servingSize: -
sodium: 82.6 mg
sugar: 34.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the whipped topping, marshmallows, coconut, pineapple, cherries and milk. Mix together well and refrigerate until chilled.

Recipe Yield

4 servings

Recipe Note

This is a colorful and creamy fruit salad that could also be served as a light dessert.

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