Fruit Filled Cheesecake recipe
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Ingredients
- 1 cup all-purpose flour 1 cup rolled oats ½ teaspoon baking powder ⅓ cup packed brown sugar ½ cup butter 1 ¾ cups apple pie filling 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 ½ teaspoons vanilla extract 2 cups sour cream 3 eggs
Nutrition Info
- 366.3 caloriescarbohydrate: 35.8 gcholesterol: 93.6 mgfat: 22.9 gfiber: 1 gprotein: 5.8 gsaturatedFat: 13.9 gservingSize: -sodium: 181.4 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Fruit Filled Cheesecake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, oats, baking powder, brown sugar and butter. Press all but 3/4 cup of the crumb mixture into the bottom of a 10 inch round baking pan. Spread the fruit pie filling over the top and sprinkle with the remaining crumbs. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove from oven and let cool for 10 minutes.
In a large bowl, beat the cream cheese and sugar together. Add the vanilla and sour cream and beat until smooth. Beat in the eggs one at a time. Pour batter into the prepared crust. Place the pan in a large roasting pan and place in the oven. Fill the roasting pan with water to the 1 inch mark. Bake at 350 degrees F (175 degrees C) for 55 minutes. Remove cake from oven, cool to room temperature and refrigerate overnight.