Fruit Espuma (Latin American Gelatin Foam) recipe
All Recipes World Cuisine Recipes Latin American South American PeruvianIngredients
- 1 ½ cups water 1 (6 ounce) package raspberry flavored Jell-O® mix 1 (12 fluid ounce) can very cold evaporated milk 1 cup fresh raspberries for garnish
Nutrition Info
- 241.4 caloriescarbohydrate: 40.8 gcholesterol: 21.9 mgfat: 5.9 gfiber: 1.7 gprotein: 8 gsaturatedFat: 3.5 gservingSize: -sodium: 165.5 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Fruit Espuma (Latin American Gelatin Foam)
Directions
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Bring water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. While continuing to beat, slowly pour in cooled gelatin. When all of the gelatin has been incorporated, pour the mixture into a mold or bowl and chill until set, about 3 hours. Once set, serve garnished with raspberries.