Fruit Dip VI recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup brown sugar
2 teaspoons vanilla extract

Nutrition Info

151.5 calories
carbohydrate: 14.3 g
cholesterol: 30.8 mg
fat: 9.8 g
fiber: : -
protein: 2.1 g
saturatedFat: 6.2 g
servingSize: -
sodium: 86.8 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend the cream cheese, brown sugar and vanilla extract. Chill in the refrigerator 1 hour before serving.

Recipe Yield

2 cups

Recipe Note

A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch.

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