Fruit Dip recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Ingredients

8 ounces cream cheese
½ cup marshmallow creme
2 cups frozen whipped topping, thawed
¼ cup unsweetened pineapple juice

Nutrition Info

56.9 calories
carbohydrate: 3.5 g
cholesterol: 10.4 mg
fat: 4.2 g
fiber: : -
protein: 0.7 g
saturatedFat: 3 g
servingSize: -
sodium: 29.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.

Recipe Yield

3 cups

Recipe Note

Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!

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