Fruit Dip IV recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
½ (12 fluid ounce) can frozen orange juice concentrate, thawed
1 tablespoon mayonnaise
1 tablespoon confectioners' sugar

Nutrition Info

69.2 calories
carbohydrate: 7.7 g
cholesterol: 0.3 mg
fat: 4.3 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 3.2 g
servingSize: -
sodium: 8.7 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the whipped topping, orange juice, mayonnaise and confectioner's sugar. Serve chilled.

Recipe Yield

2 cups

Recipe Note

A co-worker of mine made this dip. With one taste, I thought of my son's preschool and those sign-up snacks. It's a perfect dip or topping for fruit, and may be made and frozen ahead of time.

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