Fruit Cocktail Cake II recipe
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Ingredients
- 1 ½ cups white sugar 2 eggs 2 (15.25 ounce) cans fruit cocktail 2 cups self-rising flour 1 teaspoon baking soda 1 cup white sugar ½ cup evaporated milk ¼ cup butter 1 teaspoon vanilla extract ½ cup chopped walnuts ½ cup flaked coconut
Nutrition Info
- 539.3 caloriescarbohydrate: 102.5 gcholesterol: 59 mgfat: 13 gfiber: 2.6 gprotein: 6.6 gsaturatedFat: 5.8 gservingSize: -sodium: 576.9 mgsugar: 58.8 gtransFat: : -unsaturatedFat: : -
Directions Fruit Cocktail Cake II
Directions
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Cream 1 1/2 c sugar with the eggs. Add fruit cocktail (including liquid). Add the flour and baking soda--mixing well with beater. Pour into a greased and floured 9 inch round cake pan.
Bake at 350 degrees F (175 degrees C) about 15-20 minutes. Usually bakes best in thick aluminum cake pans.
To Make Frosting: Mix well the cup of sugar, canned milk and stick of margarine. Cook slowly till mixture blends. Cook about 2 minutes more, remove from heat. Add vanilla, chopped nuts and coconut. Stir mixture until thick. Spread on cake.