Fruit Cobbler from Mott's® recipe

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Ingredients

3 cups Mott's® Natural Applesauce, divided
1 (15 ounce) can sliced peaches, drained
1 (15 ounce) can sliced pears, drained
1 cup fresh or frozen blueberries
2 cups pancake/biscuit mix
2 tablespoons granulated sugar

Nutrition Info

236.9 calories
carbohydrate: 56.2 g
cholesterol: : -
fat: 0.7 g
fiber: 3.5 g
protein: 3.5 g
saturatedFat: : -
servingSize: -
sodium: 488 mg
sugar: 25.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.

  2. In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.

  3. Bake 35-45 minutes or until the top is brown and sides are bubbling.

Recipe Yield

8 servings

Recipe Note

Full of peaches, pears, blueberries and applesauce, this cobbler bakes up warm and bubbly! It's a comfort food you can feel good about serving your family and friends!

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