Fruit and Yogurt Pasta Salad recipe

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Ingredients

1 cup seashell pasta
1 (11 ounce) can mandarin oranges, drained well
1 (8 ounce) can pineapple chunks, drained well
1 cup halved strawberries
1 cup halved red grapes
1 (8 ounce) container lemon yogurt
1 tablespoon white sugar, or to taste

Nutrition Info

266 calories
carbohydrate: 59.5 g
cholesterol: 0.9 mg
fat: 1.1 g
fiber: 3.1 g
protein: 7.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 45.4 mg
sugar: 37.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and rinse well. Transfer pasta to a medium bowl.

  2. Add oranges, pineapple, strawberries, and grapes to the cooked pasta. Add yogurt and sugar and mix gently.

  3. Refrigerate for 1 hour.

Recipe Yield

4 servings

Recipe Note

This is a great take-along recipe that I bring every year to family cookouts. It is totally different from other pasta salads and is very simple to make. You can vary the yogurt flavor and fruit combinations to your liking.

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