Fruit and Nut Shortbread recipe

All Recipes Dessert Recipes Cookies Refrigerator Cookie Recipes

Ingredients

1 cup butter
1 cup packed brown sugar
1 egg yolk
2 cups all-purpose flour
⅔ cup candied cherries, halved
½ cup chopped walnuts

Nutrition Info

227.2 calories
carbohydrate: 27 g
cholesterol: 38.5 mg
fat: 12.7 g
fiber: 0.6 g
protein: 2.2 g
saturatedFat: 6.8 g
servingSize: -
sodium: 80.7 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).

Recipe Yield

3 dozen

Recipe Note

A colorful addition to your Christmas baking.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Fruit and Nut Shortbread Recipe, simple recipe Fruit and Nut Shortbread, recipe Fruit and Nut Shortbread, recipe Fruit and Nut Shortbread, Fruit and Nut Shortbread recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe fruit, , prima recipes , baking , tasty recipe best recipes