Name: Fruit and Cream Pie I recipe
Ingredients: 1 (8 ounce) container frozen whipped topping, thawed;1 (8 ounce) package cream cheese, softened;¾ cup confectioners' sugar;4 cups fresh strawberries, sliced;1 (9 inch) pie crust, baked

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Ingredients

1 (8 ounce) container frozen whipped topping, thawed 1 (8 ounce) package cream cheese, softened ¾ cup confectioners' sugar 4 cups fresh strawberries, sliced 1 (9 inch) pie crust, baked

Nutrition Info

336.2 calories carbohydrate: 32.1 g cholesterol: 30.8 mg fat: 22.3 g fiber: 1.7 g protein: 3.7 g saturatedFat: 13.9 g servingSize: - sodium: 192.7 mg sugar: 22 g transFat: : - unsaturatedFat: : -

Directions

Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
Pour filling into pie shell. Chill for several hours. Serve.

Recipe Yield

1 pie

Recipe Note

An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences.