Name: Frozen Vegetable Stir-Fry recipe
Ingredients: 2 tablespoons soy sauce;1 tablespoon brown sugar;2 teaspoons garlic powder;2 teaspoons peanut butter;2 teaspoons olive oil;1 (16 ounce) package frozen mixed vegetables

All Recipes Side Dish Vegetables

Ingredients

2 tablespoons soy sauce 1 tablespoon brown sugar 2 teaspoons garlic powder 2 teaspoons peanut butter 2 teaspoons olive oil 1 (16 ounce) package frozen mixed vegetables

Nutrition Info

87.6 calories carbohydrate: 13.8 g cholesterol: : - fat: 2.9 g fiber: 3.3 g protein: 3.5 g saturatedFat: 0.5 g servingSize: - sodium: 345.4 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
Heat oil in a large skillet over medium heat, cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.

Recipe Yield

6 servings

Recipe Note

Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.