Frozen Strawberry Yogurt recipe
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Ingredients
- 1 pound fresh strawberries ¾ cup white sugar 1 tablespoon vanilla extract ¼ cup half-and-half 1 (32 ounce) container plain yogurt
Nutrition Info
- 176.7 caloriescarbohydrate: 31.6 gcholesterol: 9.6 mgfat: 2.8 gfiber: 1.1 gprotein: 6.6 gsaturatedFat: 1.7 gservingSize: -sodium: 83.3 mgsugar: 29.7 gtransFat: : -unsaturatedFat: : -
Directions Frozen Strawberry Yogurt
Directions
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Place strawberries, sugar, vanilla extract, and half-and-half in a blender, puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.