Frozen Strawberry Shortcake recipe

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Ingredients

4 sugar-free vanilla pudding cups (such as Jell-O®)
1 ⅓ cups fat-free whipped topping (such as Cool Whip®)
½ cup sugar-free strawberry preserves
¼ cup crushed reduced-fat vanilla wafers, or to taste

Nutrition Info

74 calories
carbohydrate: 18.5 g
cholesterol: 1.3 mg
fat: 0.9 g
fiber: : -
protein: 0.6 g
saturatedFat: 0.6 g
servingSize: -
sodium: 109.9 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pudding, whipped topping, and strawberry preserves together in a bowl. Pour pudding mixture into an 8-inch square dish and spread crushed vanilla wafers over the top, freeze until firm, at least 4 hours.

Recipe Yield

8 servings

Recipe Note

This is a wonderful light dessert that tastes great. Perfect in the summertime as an alternative to ice cream.

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