Frozen Strawberry Jam recipe
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Ingredients
- 2 (16 ounce) packages frozen sliced strawberries 3 squeezes lemon juice 1 cup granular sucralose sweetener (such as Splenda®), or to taste
Nutrition Info
- 41.7 caloriescarbohydrate: 11.4 gcholesterol: : -fat: 0.1 gfiber: 2.4 gprotein: 0.5 gsaturatedFat: : -servingSize: -sodium: 2.3 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Frozen Strawberry Jam
Directions
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Place strawberries in a pot over low heat, add lemon juice. Mash with a potato masher as strawberries thaw. Stir in sweetener when strawberries are the consistency of your liking.
Increase heat to medium and bring to a boil. Continue to cook until reduced and thickened, 10 to 15 minutes.
While jam cooks, place a small plate in the freezer.
Put a small amount of jam on the cold plate and run your finger straight through, dividing it in half. If the mixture runs back together, continue to cook until thickened, 5 to 10 minutes more, if it stays divided, jam is ready to serve.