Frozen Strawberry Dessert recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Strawberry Dessert Recipes
Ingredients
- 1 cup graham cracker crumbs 3 tablespoons butter, melted ¾ cup milk 1 (3.4 ounce) package instant cheesecake pudding mix 1 pint good-quality strawberry ice cream, softened 1 (10 ounce) package frozen sliced strawberries in syrup, thawed
Nutrition Info
- 275.1 caloriescarbohydrate: 42.6 gcholesterol: 23.3 mgfat: 11 gfiber: 1.8 gprotein: 3.5 gsaturatedFat: 6.2 gservingSize: -sodium: 267 mgsugar: 28.6 gtransFat: : -unsaturatedFat: : -
Directions Frozen Strawberry Dessert
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened, press into the bottom of a 10-inch springform pan.
Bake in the preheated oven until edges begin to brown and smell toasted, about 8 minutes. Remove from the oven and cool completely, about 1 hour.
Combine milk and pudding mix in a bowl, beat with an electric mixer until smooth. Add ice cream and strawberries in syrup and stir until completely combined. Pour over cooled crust.
Freeze until firm, at least 3 hours. Remove from the freezer 5 to 10 minutes before serving.