Frozen Sherbet Dessert recipe

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Ingredients

1 (10 ounce) package frozen raspberries
½ gallon pineapple sherbet
2 firm bananas. sliced

Nutrition Info

401.8 calories
carbohydrate: 100.9 g
cholesterol: : -
fat: 0.2 g
fiber: 8.4 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 0.9 mg
sugar: 84 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.

Recipe Yield

6 servings

Recipe Note

A great and refreshing dessert for a hot summer day!

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