Frozen Pineapple Pie recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping, thawed
1 lemon
1 (20 ounce) can crushed pineapple with juice
2 (9 inch) prepared graham cracker crusts

Nutrition Info

337.6 calories
carbohydrate: 45.5 g
cholesterol: 8.3 mg
fat: 16.7 g
fiber: 1 g
protein: 3.8 g
saturatedFat: 9 g
servingSize: -
sodium: 209.3 mg
sugar: 36.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix condensed milk and non-dairy whipped topping together.

  2. Add the juice of one lemon and the pineapple to this creamy blend.

  3. Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.

Recipe Yield

2 9-inch pies

Recipe Note

This is a good recipe to make ahead for company on hot, summer days. You may use low-fat or fat-free ingredients if you like.

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