Frozen Pineapple 'Ice Cream' Sandwich recipe

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Ingredients

1 (16 ounce) container frozen whipped topping, thawed
1 (20 ounce) can canned crushed pineapple, drained
1 (3.4 ounce) package instant vanilla pudding
36 graham cracker squares

Nutrition Info

176.5 calories
carbohydrate: 26.3 g
cholesterol: : -
fat: 7.8 g
fiber: 0.6 g
protein: 1.4 g
saturatedFat: 5.6 g
servingSize: -
sodium: 167.4 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.

Recipe Yield

18 ice cream sandwiches

Recipe Note

Scrumptious frozen treat for grown ups and kids! Can substitute Mandarin oranges for pineapple if desired.

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