Frozen Peanut Butter Pudding Squares recipe
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Ingredients
- 1 ½ cups cold milk 1 (3.9 ounce) package instant chocolate pudding mix 1 cup peanut butter, melted 16 whole graham crackers, broken into two square halves
Nutrition Info
- 161.7 caloriescarbohydrate: 15.6 gcholesterol: 1.8 mgfat: 9.4 gfiber: 1.4 gprotein: 5.4 gsaturatedFat: 2.1 gservingSize: -sodium: 223.3 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Frozen Peanut Butter Pudding Squares
Directions
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Pour milk into a bowl, add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
Spread about 1 heaping tablespoon pudding mix onto each graham cracker square, sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.