Frozen Lemonade Pie with Berries recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Strawberry Dessert Recipes
Ingredients
- 2 cups graham cracker crumbs 7 tablespoons unsalted butter, melted ¼ cup white sugar 2 cups heavy whipping cream 1 (14 ounce) can sweetened condensed milk 1 (6 ounce) can frozen lemonade concentrate, not thawed 1 cup sliced strawberries ½ cup fresh blackberries ½ cup fresh raspberries 2 tablespoons lemon juice 2 tablespoons white sugar
Nutrition Info
- 641.5 caloriescarbohydrate: 70.4 gcholesterol: 124.9 mgfat: 38.7 gfiber: 2 gprotein: 7.1 gsaturatedFat: 23.1 gservingSize: -sodium: 214.7 mgsugar: 56.8 gtransFat: : -unsaturatedFat: : -
Directions Frozen Lemonade Pie with Berries
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.
Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.
Bake in the preheated oven until firm, about 7 minutes. Let cool completely.
Whip cream in the cold bowl with a hand mixer until stiff peaks form.
Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.