Frozen Hot Chocolate with Evaporated Milk recipe
All Recipes Drinks Recipes Hot Chocolate Recipes
Ingredients
- 2 cups semisweet chocolate chips 1 (12 ounce) package milk chocolate chips ¾ cup white sugar ¾ cup instant hot chocolate mix 3 tablespoons butter 2 (12 fluid ounce) cans evaporated milk 2 teaspoons vanilla extract 4 cups ice 1 cup cold milk
Nutrition Info
- 579.2 caloriescarbohydrate: 72.6 gcholesterol: 40.6 mgfat: 29.8 gfiber: 3.5 gprotein: 10.6 gsaturatedFat: 17.5 gservingSize: -sodium: 192.7 mgsugar: 65.3 gtransFat: : -unsaturatedFat: : -
Directions Frozen Hot Chocolate with Evaporated Milk
Directions
-
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.
Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat, continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.
Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth, pour into 2 individual glasses. Refrigerate the remaining sauce.