Name: Frozen Greek Yogurt recipe
Ingredients: 3 cups plain whole-milk Greek yogurt;1 tablespoon lemon juice;5 tablespoons honey;10 chopped fresh mint leaves

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Ingredients

3 cups plain whole-milk Greek yogurt 1 tablespoon lemon juice 5 tablespoons honey 10 chopped fresh mint leaves

Nutrition Info

157.6 calories carbohydrate: 16 g cholesterol: 19.3 mg fat: 8.6 g fiber: : - protein: 5.2 g saturatedFat: 4.3 g servingSize: - sodium: 56.3 mg sugar: 15.8 g transFat: : - unsaturatedFat: : -

Directions

Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms \"ribbons\" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.

Recipe Yield

3 1/2 cups

Recipe Note

Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices.