Frozen Christmas Pudding recipe

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Ingredients

½ cup raisins
½ cup sultana raisins
½ cup dried currants
¼ cup candied cherries, chopped
¼ cup candied mixed fruit peel
¼ cup fruit juice
¼ cup almonds
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
½ cup heavy whipping cream
4 ¼ cups chocolate ice cream, softened

Nutrition Info

348.8 calories
carbohydrate: 52.3 g
cholesterol: 44.2 mg
fat: 15.7 g
fiber: 3.4 g
protein: 4.8 g
saturatedFat: 8.5 g
servingSize: -
sodium: 69.6 mg
sugar: 39.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.

  2. The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.

  3. Unmold by quickly dipping into hot water, and inverting onto serving plate.

Recipe Yield

8 servings

Recipe Note

This is a tradition in our household, and is sure to please with its delicious flavour.

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