Frozen Blueberry Crisp recipe

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Ingredients

2 (16 ounce) packages frozen blueberries, thawed
¼ cup white sugar
2 teaspoons fresh lemon juice
¾ cup rolled oats
⅓ cup all-purpose flour
⅓ cup brown sugar
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ cup unsalted butter, softened

Nutrition Info

218 calories
carbohydrate: 38.7 g
cholesterol: 15.3 mg
fat: 7.1 g
fiber: 4.2 g
protein: 2.1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 5.1 mg
sugar: 24.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.

  2. Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.

  3. Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.

  4. Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.

Recipe Yield

1 8x8-inch crisp

Recipe Note

This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert.

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