Frozen Blueberry Cheesecake recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Blueberry Dessert Recipes
Ingredients
- 1 cup graham cracker crumbs ¼ cup white sugar ¼ cup ground almonds ⅓ cup butter, melted 2 cups fresh blueberries ½ cup white sugar 2 tablespoons cornstarch ¾ cup water 2 (8 ounce) packages cream cheese, softened 4 cups vanilla ice cream
Nutrition Info
- 444.5 caloriescarbohydrate: 41.6 gcholesterol: 88.8 mgfat: 29 gfiber: 1.3 gprotein: 7.2 gsaturatedFat: 17.5 gservingSize: -sodium: 270.4 mgsugar: 31.8 gtransFat: : -unsaturatedFat: : -
Directions Frozen Blueberry Cheesecake
Directions
-
Combine graham cracker crumbs, sugar, and almonds in a bowl. Pour in butter and mix until incorporated.
Grease a 10-inch springform pan and press crumb mixture over the bottom to make a crust.
Combine blueberries and sugar in a saucepan over medium heat, simmer for 5 minutes. Stir cornstarch into water until dissolved. Pour into the blueberry mixture and cook until thick, 5 to 10 minutes. Remove from heat and let cool.
Beat cream cheese with an electric mixer until light and fluffy. Mix in ice cream, 1 spoonful at a time, until blended.
Spoon 3/4 of the cream cheese mixture over the crust. Cover with the blueberry filling. Spoon remaining cream cheese mixture on top. Run a fork through the cheesecake to create swirls.
Freeze, uncovered, until firm, about 2 hours. Cover with plastic wrap and keep frozen.