Frozen Berry Crisp recipe

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Ingredients

5 ½ cups mixed frozen berries
¼ cup white sugar
2 tablespoons cornstarch
2 cups brown sugar
¾ cup unsalted butter, melted
1 tablespoon vanilla extract
½ cup all-purpose flour
1 teaspoon ground cinnamon
2 cups rolled oats

Nutrition Info

436.8 calories
carbohydrate: 75.2 g
cholesterol: 36.6 mg
fat: 15.2 g
fiber: 4.1 g
protein: 3.5 g
saturatedFat: 8.9 g
servingSize: -
sodium: 15.6 mg
sugar: 54.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix berries, white sugar, and cornstarch together lightly. Set aside.

  2. Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.

  3. Preheat the oven to 375 degrees F (190 degrees C).

  4. Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.

  5. Bake in the preheated oven until golden, about 1 hour.

Recipe Yield

1 9x9-inch crisp

Recipe Note

Crisp with frozen berries. Even Courtney will eat this one.

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