Frozen Berry and Spinach Ice Pops recipe

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Ingredients

1 cup milk
1 cup frozen blueberries
1 cup frozen cherries
½ cup Greek yogurt
½ cup frozen chopped spinach, thawed and drained
3 tablespoons honey

Nutrition Info

102.7 calories
carbohydrate: 17.8 g
cholesterol: 7 mg
fat: 2.8 g
fiber: 1.5 g
protein: 3.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 38.1 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend milk, blueberries, cherries, yogurt, spinach, and honey in a blender until smooth, pour into ice pop molds. Freeze until solid, at least 2 hours.

Recipe Yield

6 servings

Recipe Note

Great for a hot day!

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