Frozen Banana Margaritas recipe

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Ingredients

2 tablespoons lemon juice
2 tablespoons lime juice
¾ cup banana liqueur
½ cup tequila
¼ cup triple sec (orange-flavored liqueur)
6 ice cubes
2 large bananas

Nutrition Info

177.6 calories
carbohydrate: 22.5 g
cholesterol: 0 mg
fat: 0.2 g
fiber: 0.9 g
protein: 0.4 g
saturatedFat: 0 g
servingSize: -
sodium: 2.7 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the container of a blender, combine the lemon juice, lime juice, banana liqueur, tequila, triple sec, and bananas. Add ice cubes until the mixture reaches the 6 cup line. Cover and blend until smooth. Pour into margarita glasses to serve.

Recipe Yield

8 servings

Recipe Note

We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.

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