Frozen Banana Bites recipe
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Ingredients
- 1 cup peanut butter 4 bananas, sliced into 1-inch rounds 8 (1 ounce) squares semisweet chocolate 1 tablespoon shortening ⅓ cup toffee baking bits
Nutrition Info
- 75.6 caloriescarbohydrate: 6.9 gcholesterol: 1.4 mgfat: 5.1 gfiber: 0.9 gprotein: 1.8 gsaturatedFat: 1.8 gservingSize: -sodium: 32.9 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Frozen Banana Bites
Directions
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Cover a baking sheet with waxed paper.
Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sheet, freeze for 30 minutes to overnight.
Melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Cover another baking sheet with waxed paper.
Remove 2 to 4 banana bites from the freezer at a time, coat each bite with chocolate mixture. Place coated banana bites on the second baking sheet, sprinkle each with toffee bits. Repeat until all the bites are coated. Return banana bites to freezer until set, at least 1 hour. Allow bites to sit in room temperature for about 15 minutes before serving.