Frosty Strawberry Pie recipe

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Ingredients

1 (3 ounce) package strawberry flavored Jell-O®
2 cups sliced fresh strawberries
2 cups vanilla ice cream
1 ¼ cups boiling water
1 (9 inch) prepared graham cracker crust

Nutrition Info

247.5 calories
carbohydrate: 37.2 g
cholesterol: 14.5 mg
fat: 10.3 g
fiber: 1.5 g
protein: 3.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 219.7 mg
sugar: 28.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.

  2. Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.

  3. Chill until firm, garnish with whipped cream and walnut halves.

Recipe Yield

1 - 8 or 9 inch pie

Recipe Note

A very yummy summer treat that my mom makes and you can substitute sugar-free gelatin. Be sure to keep it refrigerated! Garnish with whipped cream and walnut halves.

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