Frosting for German Chocolate Cake recipe

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Ingredients

1 cup half-and-half
½ cup butter
1 cup white sugar
3 egg yolks
1 tablespoon cornstarch
1 cup flaked coconut
½ cup chopped walnuts

Nutrition Info

234.2 calories
carbohydrate: 22.2 g
cholesterol: 79 mg
fat: 16 g
fiber: 0.9 g
protein: 2.3 g
saturatedFat: 8.6 g
servingSize: -
sodium: 82.5 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.

Recipe Yield

2 cups

Recipe Note

This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.

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