Frosted Reindeer Cookies recipe
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Ingredients
- 1 roll Pillsbury® refrigerated sugar cookie dough ¼ cup all-purpose flour 1 cup vanilla creamy ready-to-spread frosting 64 small pretzel twists 64 semisweet chocolate chips 16 gumdrops, cut in half
Nutrition Info
- 305.5 caloriescarbohydrate: 46.3 gcholesterol: 5 mgfat: 14.2 gfiber: 2.3 gprotein: 3 gsaturatedFat: 6.7 gservingSize: -sodium: 263.5 mgsugar: 28.7 gtransFat: : -unsaturatedFat: : -
Directions Frosted Reindeer Cookies
Directions
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In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.
Heat oven to 350 degrees F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart.
Bake 7 to 11 minutes or until set. Cool 1 minute, remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.