Frosted Maple Cookies recipe
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Ingredients
- 1 cup packed brown sugar ¾ cup butter 1 teaspoon maple flavored extract 1 ½ cups all-purpose flour ½ teaspoon vanilla extract 1 egg 1 teaspoon baking soda 2 cups confectioners' sugar 2 tablespoons butter 2 tablespoons milk 1 teaspoon maple flavored extract
Nutrition Info
- 332.8 caloriescarbohydrate: 50.1 gcholesterol: 51.3 mgfat: 14.1 gfiber: 0.4 gprotein: 2.4 gsaturatedFat: 8.7 gservingSize: -sodium: 212.8 mgsugar: 37.7 gtransFat: : -unsaturatedFat: : -
Directions Frosted Maple Cookies
Directions
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Combine flour and baking soda, set aside.
Mix together the brown sugar, 1 teaspoon maple extract, vanilla, 3/4 cup butter and egg. Stir in the flour mixture. The dough will be very sticky.
Drop onto greased cookie sheet. Bake for 10-12 minutes at 350 degrees F (175 degrees C). Let rest for one minute before removing from cookie sheet. Frost when cool.
To Make Frosting: Combine 2 cups confectioners' sugar, 2 tablespoons butter, 2 tablespoons milk, and 1 teaspoon maple extract. Spread over cooled cookies.