Frosted Brownie Cupcakes recipe
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Ingredients
- 1 tablespoon vegetable shortening (such as Crisco®) 1 (18 ounce) package fudge brownie mix ½ cup vegetable oil 2 eggs 2 tablespoons water 1 (16 ounce) container white frosting 3 drops food coloring
Nutrition Info
- 435.2 caloriescarbohydrate: 58.4 gcholesterol: 32.1 mgfat: 21.8 gfiber: 1.2 gprotein: 3.4 gsaturatedFat: 4 gservingSize: -sodium: 245.3 mgsugar: 44.9 gtransFat: : -unsaturatedFat: : -
Directions Frosted Brownie Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with vegetable shortening.
Combine brownie mix, vegetable oil, eggs, and water together in a bowl, mix until smooth. Pour into prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 16 minutes. Cool for 30 minutes. Transfer to a wire rack, allow to cool completely, about 15 minutes.
Combine white frosting and food coloring in the bowl of an electric mixer, beat until coloring is evenly distributed. Pipe frosting onto cool brownies.