Name: Frizzled Onions recipe
Ingredients: 2 small onions, very thinly sliced;⅔ cup vegetable oil for frying;salt to taste

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Ingredients

2 small onions, very thinly sliced ⅔ cup vegetable oil for frying salt to taste

Nutrition Info

22.5 calories carbohydrate: 1.6 g cholesterol: : - fat: 1.8 g fiber: 0.3 g protein: 0.2 g saturatedFat: 0.2 g servingSize: - sodium: 0.7 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Heat oil in a small saucepan placed over medium-low heat. A slice of onion should just sizzle a bit when added to the hot oil. Add 1/2 of the onions and cook, stirring occasionally, until the onions are a deep golden brown, about 7-10 minutes. Remove with slotted spoon to paper towels to drain, and salt to taste. Onions will be soft at first and will crisp as they cool. Repeat with remaining onions.

8 servings

These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of Curried Butternut Squash and Pear Soup.