Frizzeles (Friselle) recipe

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Ingredients

3 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup olive oil
1 cup cold water

Nutrition Info

175.6 calories
carbohydrate: 16.9 g
cholesterol: : -
fat: 11 g
fiber: 0.6 g
protein: 2.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 166.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Whisk flour, baking powder, salt, and black pepper together in a bowl. Stir olive oil and cold water into dry ingredients, mixing to make a soft dough. Pinch off a handful of dough, roll into a thick log between your hands, and use a scissors to cut into pieces about 2 inches long. Place biscuits about 1 1/2 inches apart on baking sheets.

  3. Bake in the preheated oven on middle rack for 15 minutes, flip biscuits and bake until golden brown on both sides, about 15 minutes more. Let cool on pieces of waxed paper. Place biscuits into a sealed container and refrigerate overnight for best flavor.

Recipe Yield

20 biscuits

Recipe Note

Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter.

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