Name: Fritas Cubanas (Cuban Hamburgers) recipe
Ingredients: 2 yellow onions, quartered;2 (4 ounce) links chorizo sausage, casings removed;1 green bell pepper, quartered and seeded;6 cloves clove garlic;1 pound lean ground beef;1 pound ground pork;1 cup Italian-style bread crumbs;2 eggs, beaten;2 tablespoons ketchup;1 dash ground cumin;sea salt to taste;freshly ground black pepper;1 tablespoon vegetable oil, or as needed;12 hamburger buns, split;1 (9 ounce) can shoestring potatoes (such as Pik-Nik®)

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Ingredients

2 yellow onions, quartered 2 (4 ounce) links chorizo sausage, casings removed 1 green bell pepper, quartered and seeded 6 cloves clove garlic 1 pound lean ground beef 1 pound ground pork 1 cup Italian-style bread crumbs 2 eggs, beaten 2 tablespoons ketchup 1 dash ground cumin sea salt to taste freshly ground black pepper 1 tablespoon vegetable oil, or as needed 12 hamburger buns, split 1 (9 ounce) can shoestring potatoes (such as Pik-Nik®)

Nutrition Info

557.5 calories carbohydrate: 44.8 g cholesterol: 91 mg fat: 30 g fiber: 3.3 g protein: 25.1 g saturatedFat: 9.5 g servingSize: - sodium: 720.7 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Directions

Place yellow onions, chorizo, green bell pepper, and garlic in a food processor, pulse until minced.
Transfer onion mixture to a large bowl. Add ground beef, ground pork, bread crumbs, eggs, ketchup, cumin, salt, and black pepper, mix with your hands until well-blended.
Form mixture into 12 patties.
Heat oil in a large skillet over medium heat. Cook patties in batches until browned and medium well done, about 5 minutes per side.
Serve cooked patties on hamburger buns topped with shoestring potatoes.

Recipe Yield

12 1/4-pound burgers

Recipe Note

Cuban-style hamburgers that'll wow them at your next get-together, or at a family dinner. Enjoy! You'll never want a burger any other way! Trust me, they're decadent!

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