Fried Zucchini recipe

All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

2 zucchini, quartered and sliced
1 onion, sliced into rings
½ cup all-purpose flour
½ cup cornmeal
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
1 cup vegetable oil for frying

Nutrition Info

194.6 calories
carbohydrate: 31.1 g
cholesterol: : -
fat: 6.2 g
fiber: 2.9 g
protein: 4.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 296.1 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place zucchini and onions in a medium bowl and mix together.

  2. In a small bowl mix flour, cornmeal, salt, pepper and garlic powder.

  3. Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Let mixture sit for about 30 minutes, a batter will form on the vegetables.

  4. In a medium skillet heat oil over medium heat. When oil is hot add breaded vegetables and fry, turning to brown evenly.

Recipe Yield

4 servings

Recipe Note

If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.

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