Fried Zucchini Flowers recipe

All Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

zucchini flowers
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
½ cup milk
1 teaspoon olive oil
vegetable oil for frying
salt to taste

Nutrition Info

246.9 calories
carbohydrate: 17.2 g
cholesterol: 63.6 mg
fat: 17.7 g
fiber: 0.6 g
protein: 4.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 526.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Clean flowers and dry with a paper towel.

  2. Mix flour, baking powder, and salt together in a bowl. Whisk eggs, milk, and olive oil together in a separate bowl, stir in flour mixture until batter is smooth.

  3. Heat vegetable oil in a deep skillet over medium heat.

  4. Dip flowers in the batter and fry in the hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Transfer fried flowers to a paper towel-lined plate, sprinkle salt over each.

Recipe Yield

6 servings

Recipe Note

In our family, we grow zucchini just for the flowers. This recipe has been our family favorite. Hope you enjoy them as much as we do.

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