Fried Yellow Squash with Potatoes and Onions recipe

All Recipes Side Dish Vegetables Squash Summer Squash

Ingredients

1 cup vegetable oil
½ yellow onion, diced
4 potatoes, peeled and sliced
3 yellow squash, sliced
¼ cup butter
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon minced garlic
1 teaspoon salt
½ teaspoon red pepper flakes

Nutrition Info

176.5 calories
carbohydrate: 22.8 g
cholesterol: 15.3 mg
fat: 8.9 g
fiber: 4.1 g
protein: 3.1 g
saturatedFat: 4.1 g
servingSize: -
sodium: 340 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a large skillet over high heat until oil is hot, decrease heat to medium. Cook and stir onion and potatoes in the hot oil until potatoes are lightly browned and partially cooked, 15 to 20 minutes. Add squash, butter, paprika, black pepper, garlic powder, salt, and red pepper flakes, cook until potatoes are golden brown, 15 to 20 more minutes, turning occasionally. Remove from skillet with a slotted spoon.

Recipe Yield

8 servings

Recipe Note

My boyfriend suggested I add some squash to the fried potatoes as a way to use up the extra squash. It tastes really good as a side dish to pork or chicken.

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